Carbon Steel Wok 30cm PK 1

Features Include:

• Carbon steel is the material traditionally used for making woks because it can withstand very high temperatures and diffuses heat quickly and evenly. Perfect for stir-frying the ingredients at high temperatures while preserving the flavour, colour and texture and retaining the crispness of the vegetables.
• Authentic quality Carbon Steel
• Riveted wood handle to ensure a very rigid connection for long lasting use
• Sturdy grip for easy and comfortable food tossing and serving