Chopping Board Brown Polyethylene 60x45x1.9cm PK 1

Features Include:

• Designed to help professional caterers reduce and control the risk of bacterial cross-contamination. White boards, with easy-to-see colour code stripes heat welded permanently into the short edges of the board. Industry approved and recommended by EHO's. Hygienic white surfaces. High grade molecular weight polyethylene helps prevent the blunting of knives.
• White boards with easy-to-see colour code stripes heat welded permanently into the short edges of the board
• Industry approved and recommended by ehos
• Hygienic white surfaces
• High grade molecular weight polyethylene helps prevent the blunting of knives