Matfer Bourgeat Caloribac Chocolate Dipping Machine with Stainless Steel Bowl 3.5ltr 25.4 x 18.8cm PK 1

Features Include:

• A commercial quality machine for melting and maintaining the correct temperature for chocolate, fondant, icing, sauces etc. Thermostatically regulated from 25°C to 90°C covering a large range of uses. 3.5 litre capacity stainless steel bowl. Uniform heat distribution. Efficient insulation for reduced energy consumption. 13 amp plug.
• Thermostatically regulated from 25°c to 90°c covering a large range of uses
• 3.5 litre capacity stainless steel bowl
• Uniform heat distribution
• Efficient insulation for reduced energy consumption
• Continental 2 pin plug